Tuwon Shinkafa & Miyan Taushe
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tuwon shinkafa & Miyan Taushe. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Tuwon shinkafa & Miyan Taushe is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tuwon shinkafa & Miyan Taushe is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Tuwon shinkafa & Miyan Taushe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuwon shinkafa & Miyan Taushe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuwon shinkafa & Miyan Taushe is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tuwon shinkafa & Miyan Taushe estimated approx 1 hoursal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tuwon shinkafa & Miyan Taushe using 10 ingredients and 7 steps. Here is how you can achieve that.
#tuwonshinkafarecipe Tuwon shinkafa goes down well with miyan taushe. Personally it's my favourite combination when it comes to tuwon shinkafa. It's highly nutritious and deliciously yummy😋
Ingredients and spices that need to be Get to make Tuwon shinkafa & Miyan Taushe:
- 2 cups unrefined rice
- Water
- Pumkin 1 medium size
- 1 cup Groundnut
- Palm oil
- Meat/crayfish
- Green vegetable
- Tomatoes/pepper/onions
- Seasoning cubes/salt
- Spices
Steps to make to make Tuwon shinkafa & Miyan Taushe
- Soak your rice for two hours, wash and keep aside
- Put your water on fire, bring it to boil then add your already washed rice. Put enough water and cook until very soft. Lower your heat and turn using a wooden kitchen spatula, continue turning until all rice particles are invisible and your tuwo extremely soft. Cover the pot for a minutes then turn again and pack into any desired shape.
- Peel your pumkin,wash, slice and blend with your tomatoes,pepper and onions
- Boil to drain excess liquid and keep aside
- Boil your meat, add seasoning and spices until soft and keep aside
- Blend your groundnut and keep aside
- Fry your palm oil, add a little sliced onion and put your already boiled pumkin and fry. Add your meat, crayfish, seasoning, and allow to cook for 3min. Add your groundnut and stir, cook for another 3min then add your green leaf, cover the pot and cook for a minute then turn off the heat.
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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Tuwon shinkafa & Miyan Taushe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!