The Most Delicious Way To Eat This! Korean Pumpkin Namul

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, The Most Delicious Way to Eat This! Korean Pumpkin Namul. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Most Delicious Way to Eat This! Korean Pumpkin Namul is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. The Most Delicious Way to Eat This! Korean Pumpkin Namul is something that I've loved my whole life.

Many things affect the quality of taste from The Most Delicious Way to Eat This! Korean Pumpkin Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Most Delicious Way to Eat This! Korean Pumpkin Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The Most Delicious Way to Eat This! Korean Pumpkin Namul is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook The Most Delicious Way to Eat This! Korean Pumpkin Namul using 6 ingredients and 8 steps. Here is how you can achieve that.

I had some Korean pumpkin at a bar I go to regularly. It was a bit spicy, went well with beer and was delicious. I got a rough idea of the recipe, but modified the ingredient quantity and method myself. I've also gotten permission to post this recipe.

If you cut hot green chili peppers with your hands, they will get very painful and that pain won't go away for some time. Although your hands may be tougher than mine, I strongly recommend wearing disposable gloves to handle them.
2 green chili peppers added "just enough hotness." If you want it hotter, try adding more. Recipe by Mekamahao

Ingredients and spices that need to be Make ready to make The Most Delicious Way to Eat This! Korean Pumpkin Namul:

1. 500 grams Korean pumpkin
2. 3 tbsp Sesame oil
3. 2 Hot green chili peppers
4. 1 clove Garlic
5. 1 1/2 tsp Beef dashida
6. 1 dash Salt and pepper

Steps to make to make The Most Delicious Way to Eat This! Korean Pumpkin Namul

1. Use a large Korean pumpkin. I used 1/2 this time, and it weighed about 500 g.
2. Wash the Korean pumpkin very well, cut into half and scoop out the seeds and pith cleanly with a spoon.
3. Slice about 5 mm thick without peeling.
4. Finely chop the garlic and green chili peppers. If you touch the chili peppers with your bare hand, it will hurt as if you got burned, so I recommend wearing disposable gloves.
5. Put the sesame oil, garlic and green chili peppers in a frying pan and stir fry.
6. When the pan is very fragrant, add the sliced Korean pumpkin. Stir fry well. It will cook quite fast.
7. When the pumpkin slices are translucent, season with salt and pepper and Dashida. Adjust the amount of Dashida to taste.
8. Done! It's delicious when freshly made or chilled!

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This isn't a full guide to fast and very easy lunch recipes however its good food for thought. Ideally this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap it up for this special food Simple Way to Prepare Award-winning The Most Delicious Way to Eat This! Korean Pumpkin Namul. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!