Rava Idli

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Rava Idli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rava Idli is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Rava Idli is something which I have loved my whole life.

Many things affect the quality of taste from Rava Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava Idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava Idli estimated approx 30min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rava Idli using 29 ingredients and 12 steps. Here is how you can achieve that.

Soft and spongy instant rava idli
#week3of5

Ingredients and spices that need to be Prepare to make Rava Idli:

1. For For idli
2. 2 cups suji
3. 2 cups curd
4. 2 tsp Eno powder
5. as per taste Salt
6. For sambar
7. 1 cup arhar dal
8. 1 Onion chopped
9. 1 tomato chopped
10. 1 carrot cut in pieces
11. 1/4 brinjal cut in pieces
12. 1/2 cup pumpkin cut in pieces
13. 1 tsp Mustard Seeds
14. 2 whole red chillies
15. 2 tsp sambar masala
16. Pinch hing
17. few curry leaves
18. 1 small ball Tamarind soaked in water
19. 1/2 tsp Fenugreek seed
20. For chutney--
21. 3 tbsp soaked chana dal
22. 1 tsp peanut
23. 3 tbsp curd
24. 1/2 raw Coconut
25. 2 green chillies
26. 1/2 tsp Mustard Seeds
27. 1 whole red chilli
28. 1/2 tsp urad dal
29. as per taste Salt

Instructions to make to make Rava Idli

1. In a bowl mix suji curd and salt. Add one cup of water. Rest it for half an hour.
2. After half an hour if the batter looks dry add half cup of water. Mix properly. The batter should be flowing consistency.
3. Now grease idly mould with oil. Add two tsp of Eno in the batter. Mix well the immediately start filling the mould with batter.
4. Heat water in idly cooker. Place the idly stand in the cooker. Steam for ten minutes.
5. In microwave, the idlies are made in 4-5 minutes. The soft fluffy idlies are ready to serve. It can be served with sambar and chutney.
6. For sambar--
7. In a karahi heat oil add mustard seed Fenugreek seed and whole red chilli. After few second add hing in it.
8. Now add chopped onion and saute. When it is translucent in colour add tomatoes salt and turmeric powder. When tomatoes are soft add vegetables. Fry it add sambar masala and water. Boil vegetables.
9. When veggies are cooked add boiled dal. Boil sambar for 3-4 minutes. Add tamarind water in the sambar.
10. For chutney--
11. Take all the ingredients in a blender and grind it with water. It should have a thick consistency.
12. Now take a tarka pan heat two tsp of oil add mustard seed curry leaves, urad dal and whole red chilli. Fry it and pour on the chutney.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Rava Idli. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!