Machor Matha Di Rangalau Aru Begena

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Machor matha di rangalau aru begena. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Machor matha di rangalau aru begena is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Machor matha di rangalau aru begena is something that I've loved my whole life.

Many things affect the quality of taste from Machor matha di rangalau aru begena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machor matha di rangalau aru begena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Machor matha di rangalau aru begena is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Machor matha di rangalau aru begena estimated approx 15 mintues.

To begin with this particular recipe, we have to prepare a few components. You can cook Machor matha di rangalau aru begena using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Machor matha di rangalau aru begena:

1. 1 piece Pumpkin
2. 1 Brinjal big
3. as required Onion ginger garlic paste,
4. 1 tsp Jeera
5. 1 tsp ,dhania powder,
6. 1 tsp chili powder,
7. 2 tsp curd
8. as per taste salt
9. 1 tsp haldi
10. 1 Rohu fish head

Instructions to make to make Machor matha di rangalau aru begena

1. Fry the fish head.keep it aside.in a presure cooker fry all the masala n paste n add curd.add salt haldi n the vegetables
2. .fry for 2 minutes n add the fish head.cover the cooker n wait for 3 whistle.garnish it with dhania leaves.serve hot with rice

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So that's going to wrap it up with this exceptional food Recipe of Speedy Machor matha di rangalau aru begena. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!