Garlic Salted Pumpkin Seeds

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Garlic salted pumpkin seeds. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic salted pumpkin seeds is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Garlic salted pumpkin seeds is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Garlic salted pumpkin seeds, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic salted pumpkin seeds delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Garlic salted pumpkin seeds estimated approx 20 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Garlic salted pumpkin seeds using 5 ingredients and 7 steps. Here is how you can achieve it.

Great snack

Ingredients and spices that need to be Make ready to make Garlic salted pumpkin seeds:

1. 1 pumpkin seeds
2. 1 spray oil
3. 1 garlic powder
4. 1 salt
5. 1 pepper

Instructions to make to make Garlic salted pumpkin seeds

1. Clean and soak seeds overnight in salt water
2. Preheat oven to 300°F
3. Dry seeds with papertowl
4. Place on cookie sheet spray with oil
5. Salt, pepper and garlic powder to taste
6. Put in oven for 1 hour spray with oil light and stir after 30 min.
7. Till crisp and let cool or eat warm

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So that's going to wrap it up for this exceptional food Recipe of Speedy Garlic salted pumpkin seeds. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!