Egusi Soup With Mackerel & Kpanla Fish
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Egusi soup with mackerel & kpanla fish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egusi soup with mackerel & kpanla fish is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Egusi soup with mackerel & kpanla fish is something which I've loved my whole life.
Many things affect the quality of taste from Egusi soup with mackerel & kpanla fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egusi soup with mackerel & kpanla fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egusi soup with mackerel & kpanla fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egusi soup with mackerel & kpanla fish estimated approx 45 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Egusi soup with mackerel & kpanla fish using 9 ingredients and 7 steps. Here is how you cook that.
Just taste and see😊😊😊..
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Ingredients and spices that need to be Prepare to make Egusi soup with mackerel & kpanla fish:
- Grinded melon (Egusi)
- Palm oil
- Crayfish
- Pumpkin leaf (ugwu)
- Pepper
- Salt
- cubes Seasoning
- Fish(mackerel and kpanla)
- Diced onions
Steps to make to make Egusi soup with mackerel & kpanla fish
- Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes
- Remove the fish from the stock so it won't scatter during the cooking process
- Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes
- After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes
- Wash your ugwu leave thoroughly and add into the pot..and stir
- Add in the boiled fish and stir carefully so as not to break it
- Allow it to boil for 10 minutes and it's ready to be served
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So that is going to wrap it up with this exceptional food Recipe of Quick Egusi soup with mackerel & kpanla fish. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!