Aloo Ki Poori With Khatha Meetha Petha (Kaddu)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Aloo ki poori with Khatha Meetha Petha (kaddu). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo ki poori with Khatha Meetha Petha (kaddu) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Aloo ki poori with Khatha Meetha Petha (kaddu) is something that I have loved my entire life.

Many things affect the quality of taste from Aloo ki poori with Khatha Meetha Petha (kaddu), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ki poori with Khatha Meetha Petha (kaddu) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ki poori with Khatha Meetha Petha (kaddu) is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ki poori with Khatha Meetha Petha (kaddu) estimated approx 40-50 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Aloo ki poori with Khatha Meetha Petha (kaddu) using 26 ingredients and 4 steps. Here is how you cook that.

#week2of5
Pooris made with boiled potatoes and simple spices. They are good as it is or are served with a sweet and tangy pumpkin vegetable (khata meetha kaddu). A very god option for children’s tiffin box, my family normally eats this combo as a brunch. This recipe is absolutely easy and yummy. Do try it out.

Ingredients and spices that need to be Make ready to make Aloo ki poori with Khatha Meetha Petha (kaddu):

1. For Khatta Mittha Petha (kaddu)
2. 1/2 kg pumpkin/petha/kaddu
3. 2-3 tbsp mustard oil
4. 1/2 inch ginger chopped
5. 1-2 green chilies chopped
6. 1/4 tsp hing
7. 2 tbsp chopped green coriander
8. 1/2 tsp methi dana / fenugreek seeds
9. 1/4 tsp haldi
10. 1/2 tsp red chilli powder
11. 1 tsp dhaniya powder
12. 1/2 tsp jeera powder
13. 1/2 tsp amchoor/ dry mango powder or more as per taste)
14. 1 tsp salt
15. 2 tsp sugar
16. For Aloo pooris--
17. 2 cups atta /whole wheat flour
18. 2 potatoes boiled, peeled and grated
19. 3-4 tbsp chopped green coriander
20. 1/2 tsp salt
21. 1/2 tsp lal mirch/red chilli powder (avoid if making for kids)
22. 1 tsp dhaniya powder/ coriander
23. 1/2 tsp ajwain/ carom seeds
24. 1/2 tsp haldi/ turmeric
25. as required Water for kneading a tight dough
26. as required Oil to deep fry

Steps to make to make Aloo ki poori with Khatha Meetha Petha (kaddu)

1. Wash and peel the pumpkin and remove the seeds and soft pulp in the middle. Cut into small chunks.
   Heat oil in a kadhai add methi dana and hing. After methi turns golden add haldi, dhaniya powder, jeera powder, chopped ginger, green chillies, and sauté for 30 seconds. Now add pumpkin, salt and red chilli powder.
2. Stir continuously for 1-2 minutes to coat the pumpkin with all the spices. Cover and cook on medium flame for 10-12 minutes. Stir occasionally in between. If the vegetable is still firm and not cooked add around ¼ cup of water and mix well. Cover and cook for another 4-5 minutes.
   Now uncover and mash the vegetable a little. Add amchoor, sugar and chopped green coriander. Mix well and cook for a minute. Khata meetha petha is ready. It tastes great with pooris, parathas and rotis.
3. For the Pooris, In a big shallow dish/ parat add the atta/ wheat flour. Add the boiled potatoes, coriander leaves and all other spices. Combine well. Now using little water at a time make a tight dough. Cover the dough and leave it to rest for 30 minutes.
4. Heat oil in a deep kadhai for deep frying.
   Pinch out small portions of the dough, flatten and roll out using a little oil.
   Deep fry each poori in hot oil, making them golden brown on both sides one by one. Serve hot with khata metha kaddu/petha. Do add some salad and pickle on the side.

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So that is going to wrap this up for this special food How to Make Speedy Aloo ki poori with Khatha Meetha Petha (kaddu). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!